Wine type: Still red

Grape variety: 90% Sangiovese, 5% Colorino, 5% Canaiolo

Production region: Tuscany

Alcohol: 13%

Bottle size: 750ml / Straw bottle “Fiasco” 500ml, 750ml, 1L, 1.5L

Yearly production: 30,000 bottles

Wine description: The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice. The juice is left to macerate on the skins for about a week in temperature controlled stainless steel vini­ers at a temperature of about 82-36°F. After the alcoholic fermentation is over, the wine undergoes also the malolactic fermentation, a process that lowers total acidity and makes wines seem rounder and fuller in ‑avor.

Color: Red ruby

Aroma: Fruity nose, cherry driven

Taste: Fresh palate of light cherry fruit, soft, smooth, and well balanced with gentle tannins

Food pairing: Pasta dishes, pizza, roasted chicken

Reference retail price: €5.50+

Wine type: Still red

Grape variety: 90% Sangiovese, 5% Canaiolo, 5% Ciliegiolo

Production region: Tuscany

Alcohol: 13.5%

Bottle size: 750ml

Yearly production: 20,000 bottles

Wine description: After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 12-15 days at 82°F and 86°F, with programmed punchdowns and daily pumpovers. Malolactic fermentation in steel. In March-April, 50% is transferred to medium-sized and used oak barriques (once or twice), for 10 months’ maturation. The wine is then bottled and given an additional 2 months’ bottle ageing.

Color: Full garnet-red color

Aroma: Ample with delicate fragrances of red fruits, violets, irises, licorice, wood spices, and earth

Taste: Full and balanced, showing notes of almonds, tobacco, toasted wood, bright red fruits, sweet herbs, exotic spices, and delicate minerals that lead to robust tannins and a long finish

Food pairing: roasts and matured cheeses

Awards: Chianti Trophy Falstaff 90 points – Bronze BIWS 2020 (19YOUBAO)

Reference retail price: €7.6

Wine type: Still red

Grape variety: 100% Ciliegiolo

Production region: Tuscany

Alcohol: 13%

Bottle size: 750ml

Yearly production: 32,000 bottles

Wine description: Vinified in purity the Ciliegiolo vine gives a wine with a typical intense ruby ​​red color with purple hues, rather alcoholic, elegant and full-bodied

Color: Limpid and ruby red with violet reflections

Aroma: The typical notes of cherry that gives the name to the grapes

Taste: Warm, soft and full structured with velvety tannins are present but not aggressive

Food pairing: Red meats, pasta and mid mature cheese, roasted pork, tripe, hare, Florentine steak, Colonnata lard

Reference retail price: €5.6

Wine type: Still red

Grape variety: 100% Sangiovese

Production region: Tuscany

Alcohol: 15%

Bottle size: 750ml

Yearly production: 20,000 bottles

Wine description: Harvest is around end of September. Grapes harvested at perfect phenolic ripening and protected with the use of carbon snow. Hot maceration (35 ° C) for 12 hours; follows fermentation at a controlled temperature (max 27 ° C). Racking after 7 days of fermentation with the skins. Ageing on the fine lees until the malolactic fermentation takes place (November). Maturation in steel for 4 months. Ageing in bottle for at least 3 months.

Color: Deep ruby red with purple accents

Aroma: Fruity and floral hints, berries, cherries, roses, as well as flavors of undergrowth and spices

Taste: Enjoyable taste, excellent persistence and balance thanks to the tannins and freshness that balance the softness. Finale with fruity returns

Food pairing: Lamb, veal, poultry, pasta, salami or cured meat

Awards: Bronze BIWS 2020 (19YOUBAO)

Reference retail price: €7.6

Wine type: Still white

Grape variety: 100% Vernaccia

Production region: Tuscany

Alcohol: 13%

Bottle size: 750ml

Yearly production: 20,000 bottles

Wine description: Vernaccia di San Gimignano is produced in a small area of Tuscany between Siena, Pisa and Florence. This wine grape has been grown in the San Gimignano area since Medieval times; it was the first in Italy to be awarded DOC status; the resulting wine is a clear golden colour with straw yellow undertones; it features an intense, characteristic, slightly floral aroma; it is dry and balanced on the palate

Color: Straw yellow with golden reflections that are accentuated with the age

Aroma: Fine and delicate with fruity scents

Taste: Dry, savory and harmonious with an aftertaste of bitter almond

Food pairing: First courses based on white sauces, rice and pasta salads and fish dishes, accompany white meats, vegetables and medium-aged cheeses

Reference retail price: €5.6

Wine type: Still red

Grape variety: 90% Sangiovese, 5% Merlot, 5% Cabernet Sauvignon

Production region: Tuscany

Alcohol: 12.5%

Bottle size: 750ml

Yearly production: 25,000 bottles

Wine description: Our grapes grow and ripen in the warm sun of the Tuscan coast and, with care, we transform them into a wine with a ruby red color, I mean, rich in aromas of cherries, ripe plums and currants. Structured and full-bodied, it skilfully combines full tannins with persistent spicy notes resulting from skilful ageing

Color: Intense ruby red

Aroma: Fruity and delicate with hints of ripe cherry, blackberry and plum combined with hints of violets

Taste: Full-bodied tannins, typical of the variety but always soft and pleasant

Food pairing: First and second courses both meat and vegetarian with good structure, sausages and aged cheeses

Reference retail price: €5

Wine type: Still white

Grape variety: 100% Vermentino

Production region: Tuscany

Alcohol: 13%

Bottle size: 750ml

Yearly production: 30,000 bottles

Wine description: To raise these grapes we choose the loosest, almost sandy soils that we know are able to give us the most intense aromas. Vermentino is, in fact, a semi-aromatic variety capable of producing particularly intense aromas in this type of soil. Harvested by hand, it ferments at a low temperature in steel tanks where it matures a few months before bottling.
Upon harvest, the grapes are meticulously selected and processed at a controlled temperature with systems of advanced enological techniques, which allow to safeguard the structural balance and primary aromas, fresh and pleasant, for a wine rich in unmistakable aromas and flavors

Color: Bright straw yellow, green reflexes when young. Turns golden with age

Aroma: Fruity, tropical and citrusy. Sweet notes of vanilla and a pinch of Acacia honey pop out as the wine ages

Taste: Fresh and savory, lots of tropical fruit. Balsamic notes in the back of the mouth. Gets rounder and smoother with age

Food pairing: Lightweight starters consisting of a ripe, fresh figs with a few drops of balsamic aged 12 years or more, but also with fish and white meat dishes. Should be enjoyed within 3 years from vintage

Reference retail price: €5.5

Wine type: Still white

Grape variety: 90% Chardonnay, 10% Malvasia

Production region: Tuscany

Alcohol: 12.5%

Bottle size: 750ml

Yearly production: 20,000 bottles

Wine description: The grapes are pressed immediately after harvest, avoiding any contact with the grape skins, fermented at cool temperature so the delicate fragrances of the Chardonnay grapes are preserved. it was stored until its bottling  only in stainless steel tanks and not in wooden casks in order to preserve the fruit specific flavor and fragrances

Color: Straw blonde shiny, attractive appearance

Aroma: Fresh apple, grapefruit and tangerine

Taste: Enchanting aromas, full-bodied, perfectly balanced, silky-smooth on the palate with an unforgettable long finish

Food pairing: Fish dishes, shellfish, soft cheeses. Perfect for Aperitivo

Reference retail price: €5.3

Wine type: Still rose wine

Grape variety: 33% Ciliegiolo, 33% Syrah, 33% Sangiovese

Production region: Tuscany

Alcohol: 12.5%

Bottle size: 750ml

Yearly production: 25,000 bottles

Wine description: Made in the saignée method, this rosé is a great year-round aperitif, simultaneously juicy and tart, yet delicate on the palate. This wine exudes a Tuscan countryside picnic. The color is deep pink with brilliant reflections. The aroma has hints of rose, white violet and green apple. The flavor has verdant mineral flavors, yet soft and dry

Color: Bright pink with purple nuances

Aroma: Red fruit, strawberry, raspberry

Taste: Dry, sapid and persistent, with a good acidity and freshness

Food pairing: Pasta with tomato or beef sauce, pizza, appetizers, seafood, cheeses

Reference retail price: €5

Wine type: Sparkling white wine

Grape variety: 80% Trebbiano, 20% Malvasia Toscana

Production region: Tuscany

Alcohol: 11%

Bottle size: 750ml

Yearly production: 25,000 bottles

Wine description: Made in the saignée method, this rosé is a great year-round aperitif, simultaneously juicy and tart, yet delicate on the palate. This wine exudes a Tuscan countryside picnic. The color is deep pink with brilliant reflections. The aroma has hints of rose, white violet and green apple. The flavor has verdant mineral flavors, yet soft and dry

Color: Pale straw-yellow

Aroma: Floral aromas, acacia flowers and green apple fruits

Taste: Fresh, harmonious with a good minerality. Fine and persistent perlage

Food pairing: Aperitif and to accompany dishes based on fish, raw food, young cheeses

Reference retail price: €4,7

Wine type: Sweet dessert wine

Grape variety: 60% Malvasia, 40% Moscato

Production region: Tuscany

Alcohol: 16%

Bottle size: 750ml / Straw bottle “Fiasco” 500ml

Yearly production: 25,000 bottles

Wine description: This wine is produced from the Malvasia, and Moscato grapes after a period of “raisining” (drying) and at least one year in small wooden containers where it is allowed to ferment. It has an intense golden colour and a delicate aroma, which is fruity with nutty undertones; it has an elegant soft, rounded, velvety flavour. It is perfect as a dessert wine for dry pastries and almond-based desserts; excellent when served with fresh or very mature aged cheeses

Color: Amber coloured, intense and golden

Aroma: Dried apricots, candied fruits, honey, almond and vanilla

Taste: Elegant soft, rounded, velvety flavor

Food pairing: Dessert wine, wonderful with dry desserts, dried fruits, the classic cantuccini, ice cream, tiramisu

Reference retail price: €6.9+

Wine type: Still red

Grape variety: 60% Sangiovese, 30% Cabernet, 10% Syrah

Production region: Tuscany

Alcohol: 12.5%

Bottle size: 750ml

Yearly production: 45,000 bottles

Wine description: The grapes are de-stemmed and softly pressed before being sent to thermo-conditioned wine makers with oxygen control to promote maximum extraction as well as the separation of the pips responsible for the aggressive tannins. After adequate maceration the wine rests in wooden barrels

Color: Intense ruby red with good clarity

Aroma: Intense with fruity hints of blackberry and raspberry

Taste: Good structure and persistence, balanced with soft and fragrant tannins

Food pairing: Red meats, pasta, pizza and aged cheeses

Reference retail price: €3.4

Wine type: Still white

Grape variety: 70% Trebbiano, 30% Malvasia

Production region: Tuscany

Alcohol: 12.5%

Bottle size: 750ml

Yearly production: 35,000 bottles

Wine description: From a pleasant mix of grapes, it is carefully vinified in stainless steel tanks, ferments at a controlled temperature and then matured for a long time in contact with the yeasts. The color is straw yellow with slight greenish hues. The nose is fragrant, dry, with a dry, harmonious, delicate, very pleasant flavor with a subtle fruity aftertaste

Color: Straw yellow with light green hues

Aroma: Hints of apple and pear combined with floral notes

Taste: Harmonious, delicate and easy to drink with a pleasant and persistent fruity finish

Food pairing: Pleasant for the “whole meal”, light dishes based on fish, white meats, vegetables and fresh cheeses

Reference retail price: €3.4

Wine type: Still red

Grape variety: 33% Sangiovese, 33% Ciliegiolo, 33% Merlot

Production region: Tuscany

Alcohol: 12.5%

Bottle size: 750ml

Yearly production: 20,000 bottles

Wine description: Boasting a Tuscan personality and intense character; the tart spiciness of the Sangiovese is now softened by the fruitiness of the Merlot and Ciliegiolo. On the palate, it is warm and enveloping with a nice persistence. This is a quality wine at a very good price

Color: Very deep ruby red

Aroma: Starting with vinous notes, then opening up to aromas of red fruit, currants and blackberries. Closing with slight woody scent

Taste: Full-bodied and warm, but with lively, clearly evident tannins. Long and very elegant finish

Food pairing: Grilled hanger steak, pizza, “Porchetta” (suckling pig), meat and pasta dishes

Reference retail price: €4.5