
Montevetrano
Wine region
Campania
Founded year
1994
Vineyard Size
Around 5 Hecters
Yearly Production
Around 70,000 Bottles
Wine Type
Still wine
Montevetrano was founded in 1994 by Silvia Imparato in the south of Italy, in the surroundings of Monti Picentini, close to the town of Salerno. It is a small but stable estate that sells its wines everywhere in the world: Montevetrano a blend of Cabernet Sauvignon, Aglianico, Merlot; Core rosso , Aglianico 100%; Core bianco a blend of Fiano and Greco. The three wines have been awarded from all over the world.

Wine List
Wine type: Still red
Grape variety: Cabernet Sauvignon, Aglianico, Merlot
Production region: Campania
Alcohol: 14.5%
Bottle size: 750ml
Yearly production: about 20,000 bottles
Wine description: An incredible wine, complex and rich but also flowing and elegant
Color: Dark ruby red
Aroma: Notes of fruits, sour cherry and berries with hints of licorice and tobacco
Taste: Cinnamon and cardamom well blended with mineral notes, still in evolution on the mouth. Tannins are round developing in a fruity balsamic aroma
Food pairing: Meat in general, lamb especially; venison; game; aged cheeses; but also some fishes as Cod, or Turbot
Awards: 97 James Suckling
Reference retail price: €50
Wine type: Still red
Grape variety: 100% Aglianico
Production region: Campania
Alcohol: 13.5%
Bottle size: 750ml
Yearly production: about 30,000 bottles
Wine description: A full, with a well balanced acidity and refreshing taste
Color: Ruby red
Aroma: Notes of licorice and cherry
Taste: Juicy and chewy, with a cherry-driven taste, a complex texture, ending up with some grassy notes
Food pairing: Sausages, salami, ham, hard cheese, grilled octopus
Awards: 95 James Suckling, 90 Vinous
Reference retail price: €16
Wine type: Still white
Grape variety: Fiano, Greco
Production region: Campania
Alcohol: 13.5%
Bottle size: 750ml
Yearly production: about 20,000 bottles
Wine description: An amazing wine, fresh and complex at the same time
Color: Deep straw yellow
Aroma: Floral and fruity aromas
Taste: Full bodied, ending up with a vibrant saltiness and crispness, with distinctive notes of yellow peach and citrus
Food pairing: Ricotta (goat cheese), rustic pie, pasta with zucchini, chicken, grilled langoustines, fish in general, orange/citrus cake
Awards: 92 James Suckling (2019 vintage), 90 Wine Advocate (2017 vintage)
Reference retail price: €50
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