Wine type: Still red

Grape variety: 40% Sangiovese, 40% Montepulciano, 10% Cabernet S., 10% Merlot

Production region: Tuscany

Alcohol: 14%

Bottle size: 750ml

Yearly production: 7,000 bottles

Wine description: The selected grape harvesting and the wine-making procedure are effected separately. The fermentation lasts about 18-25 days. After the racking and at the end of malolactic fermentation (December-January) (procedure aimed to diminish the wine acidity to make it taste smoother) the wine is poured into 225 litre French oak casks, of various essences and origins, where it is let matured for 18 months. Assembled and bottled, the wine is kept in cellar at controlled temperature, maturing for about six months.

Color: Deep garnet ruby red

Aroma: Intense and persistent

Taste: Sapid, full body, round, velvety, long lasting

Food pairing: Fine meats, noble game, braised red meats

Awards: 93 Wine Spectator, Silver Medal Concours Mondial de Bruxelles 2021

Reference retail price: €30

Wine type: Still red

Grape variety: 70% Sangiovese, 20% Montepulciano, 10% Cabernet S.

Production region: Tuscany

Alcohol: 14%

Bottle size: 750ml

Yearly production: 20,000 bottles

Wine description:

This wine is made from selected Sangiovese, Montepulciano, and Cabernet grapes, from our vineyards in the Boschi Salviati estate in Monte San Savino – Arezzo. The wine-making procedure is carried out according to the expertise Tuscany tradition, together with technologies and modern devices (thermo-controlled temperature). After maturing in French oak casks for 8-9 months, the process is completed in bottles for another 6 months, then this wine is ready for the market. Best served with high-quality meat, game and seasoned cheese.

Color: Deep ruby red

Aroma: Harmonic and lingering

Taste: Smooth, full body, velvety

Food pairing: Fine meats, noble game, aged cheeses

Awards: 2 glasses Gambero Rosso guide

Reference retail price: €15

Wine type: Still red

Grape variety: 85% Sangiovese, 15% Montepulciano

Production region: Tuscany

Alcohol: 14%

Bottle size: 750ml

Yearly production: 40,000 bottles

Wine description:

This wine is made from selected Sangiovese and Montepulciano grapes, from the Cresta del Gallo vineyards, located in Monte S. Savino –Arezzo hills. The careful and meticulous wine-making procedure in steel, with fermentation under controlled temperature, a well-cared seasoning in French oak casks and then in bottles for 2 or 3 months, in a thermo-conditioned space, distinguish this particular wine, before it is put on the market. Best served with high-quality meat, game, braised red meat.

Color: Bright ruby red

Aroma: Well-blended with a slight touch of wild fruit

Taste: Fresh, velvety, smooth

Food pairing: Fine meats, noble game, braised red meats

Awards: 2 glasses Gambero Rosso guide

Reference retail price: €12

Wine type: Still red

Grape variety: 60% Sangiovese, 20% Montepulciano, 20% Ciliegiolo

Production region: Tuscany

Alcohol: 13%

Bottle size: 750ml

Yearly production: 150,000 bottles

Wine description:

This wine is produced after close attention to the environmental ambient and with the respect due to its time-worn traditions; the selection of the grapes of Sangiovese, Montepulciano and Ciliegiolo is then fermented in medium-sized casks at controlled temperature. Cavalpoggio is the result of the fusion between the tradition and the new technologies. Its qualities are at their prime in its first year of life and we recommend you to serve it at a temperature of eighteen to twenty degrees.

Color: Ruby color with a grenadine sparkle which increases with age

Aroma: Intense, fruity, winy

Taste: Well-balanced taste, dry, sapid, harmonious, just slightly tannic

Food pairing: Roast beef, rare poultry, red meat, dry cheese

Awards: Sakura Award

Reference retail price: €5.9

Wine type: Still white

Grape variety: 40% Trebbiano, 30% Grechetto, 30% Malvasia di Candia

Production region: Tuscany

Alcohol: 12%

Bottle size: 750ml

Yearly production: 80,000 bottles

Wine description:

This wine is produced with wholesome grapes of Trebbiano Toscano, Malvasia di Candia, Grechetto, which have been previously well-selected through our long-standing experience in wine-making. The must thus obtained is then fermented in medium-sized casks, through the fermentation “in bianco” or “in vergine”.
The Cavalpoggio Toscana Bianco we produce is straw-coloured with some emerald specks; it is extremely limpid, vivid, with a pleasant and ethereal aroma.

Color: Straw color

Aroma: Delicate and fruity

Taste: Dry, harmonic, fresh

Food pairing: Fish dishes, fresh cheeses and delicate flavours

Reference retail price: €4.9

Wine type: Semi-sparkling white

Grape variety: 100% Malvasia di Candia

Production region: Tuscany

Alcohol: 12%

Bottle size: 750ml

Yearly production: 50,000 bottles

Wine description:

This white wine, made from grapes from Malvasia di Candia, will delight you with its light addition of carbonic which allows it to be the right wine for every occasion. Suitable for happy hour, appetizers, entrees, seafood and white meat, Guitto is also a wine to be uncorked and enjoyed in the company of friends and relatives.

Color: Straw yellow

Aroma: Fruity, aromatic

Taste: Fresh, fruity with a slight presence of carbonic

Food pairing: Aperitifs, cold cuts, seafood, fish, fried food, white meats, pizza

Reference retail price: €5.5

Wine type: Still white

Grape variety: 50% Trebbiano, 30% Grechetto, 20% Chardonnay

Production region: Tuscany

Alcohol: 13%

Bottle size: 750ml

Yearly production: 15,000 bottles

Wine description:

Produced with selected Trebbiano, Chardonnay and Grechetto grapes, from our vineyards Castellani and Tre Colli in Monte S. Savino-Arezzo. The favourable exposure of vineyards, the selected choice of grapes, the wine-making procedure at a controlled temperature and a meticulous maturing in glass distinguish this typical area. Best served on those occasions which require a great personality wine.

Color: Light straw yellow

Aroma: Tasteful, fine and delicate

Taste: Fresh, harmonic, lingering

Food pairing: Aperitifs, apetizers, seafood, fish, white meats

Awards: 2 glasses Gambero Rosso guide

Reference retail price: €7.5

Wine type: Still white

Grape variety: 50% Chardonnay, 30% Vermentino, 20% Trebbiano

Production region: Tuscany

Alcohol: 13%

Bottle size: 750ml

Yearly production: 10,000 bottles

Wine description:

This excellent white wine is obtained from our vineyard Poggio alla Querce, which lies placidly among the Monte S. Savino-Arezzo hills, with selected Chardonnay, Vermentino and Trebbiano grapes. The careful selection of grapes, a well-cared wine-making procedure at a controlled temperature, and a meticulous maturing in bottles, make this wine harmonic, aromatic and balanced. Best served with meals which require a top class, distinguished and full-bodied wine.

Color: Straw yellow

Aroma: Floral, fruity

Taste: Full, balanced, lingering

Food pairing: Important and elaborate fish dishes with long persistence, shellfish, truffles, asparagus

Awards: 2 glasses Gambero Rosso guide

Reference retail price: €8.5