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Villa Raiano

Wine region

Campania

Founded year

1996

Vineyard Size

27 Hecters

Yearly Production

300,000 bottles

Wine Type

Still wine
Sparkling wine/Semi-sparkling wine

Since 1996 the production of typical grape varieties from Irpinia was carried out in the old family oil mill in Raiano district of the town of Serino (AV), which is the hub of our company. In 2009, a new building perfectly integrated into the neighboring environment, surrounded by vineyards and oak woods was built. On top of it is a panoramic terrace overlooking a wonderful valley sculpted by the Sabato river that descends proudly from Monte Terminio.

showroom.wine italian winery villa raiano

Wine List

showroom.wine italian winery villa raiano Taurasi DOCG 2016

Wine type: Still red

Grape variety: 100% Aglianico

Production region: Campania

Alcohol: 13.5%

Bottle size: 750ml

Yearly production: 15,000 bottles

Wine description: Red wine produced only with Aglianico grapes coming from the lower part of our 9 hectares located in Castelfranci, province of Avellino at 500m asl. The grapes are picked by hand and carried to the cellar in small boxes to avoid crushing them. The wine, after the fermentation, matures in oak barrels of different size for about 12 months, in stainless steel tanks for 12 months and in bottle for 12 months

Color: Garnet deep ruby red

Aroma: Elegant and nice, red fruits as mulberry and blackberry. Kind of myrtle and ink are paired to mint, bitter cocoa and tobacco. Oak is well blended

Taste: Acidity and elegant tannins make this wine age for long time

Food pairing: Perfect with smoked salumi and game. Lamb, Baked goatskin, Veal, Roasted pork, Stockfish

Awards: 93 James Suckling, 94 Wines Critic, 93 Wine Advocate

Reference retail price: €30

showroom.wine italian winery villa raiano Aglianico Campania IGT 2018

Wine type: Still red

Grape variety: 100% Aglianico

Production region: Campania

Alcohol: 13%

Bottle size: 750ml

Yearly production: 60,000 bottles

Wine description: Red wine produced with Aglianico grapes only. The bunches are picked by hand and carried to the cellar in small boxes to avoid crushing them. 50% of the wine, after the fermentation, matures in wood barrels for 6 months, 50% in stainless steel tanks

Color: Red ruby with purple reflections

Aroma: Bursting cocoa, tobacco and fresh fruits’ aromas. Mulberry, plums and balsamic notes, slightly minty

Taste: Solid and elegant tannins are blended with a balanced acidity and full body

Food pairing: Perfect with BBQ, grilled steaks and meat

Reference retail price: €20

showroom.wine italian winery villa raiano Greco di Tufo DOCG 2020

Wine type: Still white

Grape variety: 100% Greco di Tufo

Production region: Campania

Alcohol: 13%

Bottle size: 750ml

Yearly production: 80,000 bottles

Wine description: White wine produced only with Greco grapes coming from 3 different vineyards located in 3 different towns of the province of Avellino: Montefusco, Tufo and Altavilla Irpina. The grapes are harvested by hand and carried to the cellar in small boxes to avoid crushing them. The grapes are subjected to gentle crushing of whole bunches to get the free-run juice. Wine making and ageing on fine lees lasts 4 months and takes place in stainless steel tanks

Color: Intense straw yellow

Aroma: Typical flavors of wines from high vineyards like green apple, jasmine, cedar and wild honey. Mineral notes in the back taste. By aging, the primary flavors turn into hydrocarbons flavors

Taste: Fresh and ample, long and salty tasting

Food pairing: Well paired with risotto and white meants. Perfect with smoked meats and fishes. After some years of aging, the pairing is perfect with cheeses, as gorgonzola

Awards: 92 Wines Critic, 91 James Suckling

Reference retail price: €25

showroom.wine italian winery villa raiano Fiano di Avenllino DOCG 2020

Wine type: Still white

Grape variety: 100% Fiano di Avenllino

Production region: Campania

Alcohol: 13%

Bottle size: 750ml

Yearly production: 80,000 bottles

Wine description: White wine produced only with Fiano grapes coming from 4 different vineyards located in 4 different towns of the province of Avellino: Candida, Montefredane, Lapio and San Michele di Serino. The grapes are harvested by hand and carried to the cellar in small boxes to avoid crushing them. The grapes are subjected to gentle crushing of whole bunches to get the free-run juice. Wine making and ageing on fine lees lasts 4 months and takes entirely place in stainless steel tanks

Color: Straw yellow with some greenish reflection

Aroma: Stiff and gentle, with aromas of mint, sage and white peach; white chocolate and citrus follow. Mineral notes are distinctive

Taste: In mouth, the wine is full and elegant, with nice acidity. Salty back taste with fulfilling notes of flowers and mint

Food pairing: Perfect with fried bluefishes and simple entrées

Awards: 90 Wines Critic, 91 James Suckling

Reference retail price: €25

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